He read the recipe. Most of it.
The smell hit me before I even turned the corner from the living room. That specific combination of scorched tomato and good intentions. Jake had gotten it into his head — somewhe…
Read entry10 entries tagged #kitchendisaster.
The smell hit me before I even turned the corner from the living room. That specific combination of scorched tomato and good intentions. Jake had gotten it into his head — somewhe…
Read entryCarmen came over to use the blender. That's it. That's the whole premise. We've been doing post-run smoothies at the apartment since spring and not once — not one single time — ha…
Read entryApparently I can successfully coordinate patient care for twelve people during a hectic shift, but ask me to text Jake while washing dishes and suddenly I'm fishing my phone out o…
Read entryMichelle arrived at 8am for her Saturday training check-in, armed with what she called her 'secret weapon smoothie recipe.' I should have known something was up when she asked to…
Read entrySarah came over to help me test out one of Abuela Rosa's pasta recipes before I officially add it to my heritage cooking collection. Simple plan: boil water, add pasta, don't burn…
Read entryWoke up to what looked like a science experiment gone wrong in our kitchen. Herman's great escape Herman - yes, I named my sourdough starter Herman, don't judge - apparently decid…
Read entryAlex showed up this afternoon claiming my spice organization system was 'chaotic' and needed 'proper engineering.' Twenty minutes later, my entire paprika supply was decorating th…
Read entryCarmen showed up this morning with a bag of flour and way too much confidence about teaching me to make bread from scratch. "It's therapeutic," she said. "You just need to feel th…
Read entryApparently when the recipe says 'gently fold in flour,' it doesn't mean 'aggressively whisk while balancing bowl on counter edge.' Physics intervened around step three. Gravity le…
Read entryDecided today was the day I'd finally try making bread from scratch. How hard could it be, right? Flour everywhere Three hours later and I'm pretty sure I used more flour on the c…
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